The World’s Best Chicken

1 pound boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt & Pepper
Rosemary

Preheat oven to 400 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into Bean Pot. Season with salt and pepper.
Pour mustard mixture over chicken. No need to marinate.

Bake for about 30-40 minutes. Season with rosemary.