Thursday, January 10, 2013

Cheesy Mexican Chicken Casserole

2 cooked chicken breasts
1 box macaroni and cheese
1 cup chunky salsa
1 cup frozen corn

Cover macaroni with water and microwave for 12-15 minutes until done. Drain, add cheese packet, and stir. Add in chicken, salsa, and corn. Microwave for about 10 more minutes.

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