Thursday, January 10, 2013

Bean Pot Cheesy Hash Browns


1 (30oz) bag of frozen shredded hash browns (thawed)
2 (10.75oz) cans of cream of potato soup (undiluted)
2 cups sour cream
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese

Optional...1 to 2 cups cooked bacon or ham

In a bowl, combine potatoes, optional bacon or ham, soup, sour cream, 1 1/3 cup of the cheddar cheese and Parmesan cheese. Transfer to greased Bean Pot and sprinkle the top with the remaining chedd

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