Thursday, January 10, 2013

SAUSAGE AND EGG PUFF


Brown 1 lb. ground sausage
2 slices of bread or tortillas
1 cup of grated sharp cheddar cheese
6 eggs
1& 2/3 cup milk
½ tsp. Salt
(if desired 1 drop of Tabasco sauce, 1tsp. Dry mustard, and I tsp. Wor. Sauce.)
Layer in B/P: sausage, bread, and cheese
Beat remaining ingredients and pour over layers.
Cover and refrigerate 12 hours or overnight.
Remove from fridge about 1 hour before cooking 350 degrees uncovered 45 min. until golden brown.

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