Saturday, January 12, 2013

Macaroni Corn

Macaroni Corn
 1 can cream style corn
1 can whole kernel corn (do not drain)
1 cup raw macaroni
1-2 cups Velveeta cheese cubed (the more cheese you add the creamier and thicker it gets)

 Dump everything in the bean pot and microwave for 10 minutes. Stir and then microwave for another 3-5 minutes.

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