Monday, February 11, 2013


Chicken Enchilada Dip


2 cans cooked chicken, drained
8 oz. sour cream
8 oz. cream cheese, softened
½ cup mayonnaise

½ cup milk
2 small cans diced chilies
2 cups shredded cheese
½ tsp. garlic powder
½ tsp. onion powder
Salt & pepper
Place all ingredients in a Celebrating Home Bean Pot or Serving Bowl.
Mix and microwave 7 minutes or until cheese is melted and dip is bubbly.
Serve hot with tortilla chips

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