Thursday, January 10, 2013

Bacon & Cheese Fettuccine


* 8 Strips of Bacon that you have cooked & crumbled
* 1 box of Uncooked Fettuccine noodles
* 2 cans of Diced Tomatoes (14.5 oz)
* 2 cups of Chicken Broth
* Seasoning of your choice....Italian, salt & pepper, basil, oregano
* Brick of Cream Cheese
* OPTIONAL - chopped Onion


* Directions:
* Place all ingredients (Except cream cheese) in the Bean Pot.
* Place lid on beanpot & microwave for 25 minutes.
* Once everything is cooked, add Cream Cheese & microwave for a couple more minutes....stir & Enjoy!!

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