Chicken Enchilada Dip

2 cans cooked chicken, drained
8 oz. sour cream
8 oz. cream cheese, softened
½ cup mayonnaise

½ cup milk
2 small cans diced chilies
2 cups shredded cheese
½ tsp. garlic powder
½ tsp. onion powder
Salt & pepper
Place all ingredients in a Celebrating Home Bean Pot or Serving Bowl.
Mix and microwave 7 minutes or until cheese is melted and dip is bubbly.
Serve hot with tortilla chips

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Bean Pot Chicken Enchilada Dip

* 2 cans cooked chicken, drained
* 8 oz. sour cream
* 8 oz. cream cheese, softened
* ½ cup mayonnaise
* ½ cup milk
* 2 small cans diced chilies
* 2 cups shredded cheese
* ½ tsp. garlic powder
* ½ tsp. onion powder
* Salt & pepper
 * Place all ingredients in Bean Pot or Serving Bowl.
 * Mix and microwave 7 minutes or until cheese is melted and dip is bubbly.

50-YARD LINE HOT DOG FONDUE

3/4 cup CHEEZ WHIZ Cheese Dip
1-1/2 tsp. milk
1/2 tsp. chili powder
1 pkg. (1 lb) Beef Franks
24 small pretzel sticks
MIX CHEEZ WHIZ, milk and chili powder in bean pot. Cook on MEDIUM 1 hour or until heated through, stirring occasionally. Reduce heat to LOW. CUT each frank into 4 bite-sized pieces. Heat franks as directed on package. Insert 1 pretzel stick into each frank piece. DIP franks into CHEEZ WHIZ mixture to serve.

CHILI CON QUESO

1 lb. Velveeta Cheese, melted
1 (15 oz.) can Chili with Beans
1 (4 oz.) can Green Chiles, chopped
1 medium Onion, finely chopped
Preheat oven to 350 degrees. Mix all ingredients and bake in BEAN POT for 35 minutes. Serve with chips.

FAVORITE SAUSAGE DIP

1 lb. browned sausage,
1 block of cream cheese (softened) ,
1 can ro-tel diced tomatoes w. green chilies.
Mix all together and heat in the microwave for about 15 minutes....serve with tortilla scoops.....YUMMY Appetizer :)

Bacon Cheeseburger Dip

8 slices bacon
1/2 pound lean ground beef
8 ounce package cream cheese
8 ounce package cheddar cheese, shredded
10 ounce can Ro-Tel tomatoes
2 Tablespoons Parsley, chopped

Directions:
Cook bacon, drain and crumble.
While working on bacon, put ground beef/turkey in bean pot for about 3 1/2 minutes &let it brown. (drain if using beef)
Mix remaining ingredients in the bean pot Except two tablespoons of bacon crumbles and the parsley.

Cover and bake at 250 degrees for two hours or until hot and bubbly.* Or bake at 350 degrees for about 25 minutes (until hot & bubbly).* Stir parsley into dip and sprinkle reserved bacon for garnish.* Serve with vegetables or bagel chips.

Will taste like you spent hours in the kitchen, but the prep is just minutes.

YUMMY HOT WING DIP

8 oz brick creme cheese,
2 cups shredded chicken,
1/2 cup blue cheese dressing,
1/2 cup Frank's hot sauce,
1/2 cupcrumbled blue cheese.

Mix in bean pot, heat 2 minutes in microwave. ,mix well and heat again 15-45 seconds until hot. Serve with chips, Super delicious

Warm Bean Dip

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded


DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in Bean Pot. Mix in refried beans until combined. Stir in taco seasoning.
Sprinkle the top with both cheeses.
Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.

OR

Microwave at 8min intervals, stiring inbetween

ONION DIP

16 oz. cream cheese, softened
1 cup of freshly grated Parmesan cheese
2 bags frozen onions
2 cups mayonnaise

Mix all ingredients together and put in Bean Pot.  Top with extra parmesan cheese.  Microwave with the lid on for 15 minutes.

Gringo Dip

16 oz. Philadelphia Cream Cheese
½ pint heavy whipping cream (or half & half)
2 cans diced tomatoes
¼ cup jalapeno, fresh or pickled, diced
8 oz. frozen chopped spinach
4 chicken bouillon cubes
8 oz. Velveeta cheese
½ cup milk
½ onion, finely diced

Mix all ingredients in the Bean Pot. Microwave for 3 minutes. Stir. Microwave for an additional 2 minutes and stir. Repeat as necessary until the dip is completely melted and hot. Serve with tortilla chips or raw veggies