Thursday, January 10, 2013

YUMMY HOT WING DIP


8 oz brick creme cheese,
2 cups shredded chicken,
1/2 cup blue cheese dressing,
1/2 cup Frank's hot sauce,
1/2 cupcrumbled blue cheese.

Mix in bean pot, heat 2 minutes in microwave. ,mix well and heat again 15-45 seconds until hot. Serve with chips, Super delicious

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