Part of American culinary heritage, bean pots have been making meal prep easier for busy families for generations. A Celebrating Home Bean pot can be found in over 1.1 million homes across America! Our Exclusive designed bean pots retain heat and cold so you can use yours with confidence in the freezer, oven and microwave to the table; and clean up is always easy since our stoneware is dishwasher safe.
Thursday, January 10, 2013
Brunch Bake
1 can Refrigerated biscuits
8 Large Eggs
2 cups, sausage, bacon, or ham
1 cup diced onion
1 cup diced green pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Salt & Pepper to taste
Spray bottom of Bean Pot with cooking oil. Line bottom of pot with biscuits (the more you can squeeze in the better).
In a bowl whisk eggs with a dash of milk. Add browned meat, veggies, & mozzarella to mixture. Pore over biscuits (add a couple more eggs if biscuits are not covered)
Sprinkle Cheddar Cheese over the top. Bake uncovered at 350 degrees for 20 minutes or until egg mixture is firm & cheese is melted.
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