Bean Pot Chicken Enchilada Dip

* 2 cans cooked chicken, drained
* 8 oz. sour cream
* 8 oz. cream cheese, softened
* ½ cup mayonnaise
* ½ cup milk
* 2 small cans diced chilies
* 2 cups shredded cheese
* ½ tsp. garlic powder
* ½ tsp. onion powder
* Salt & pepper
 * Place all ingredients in Bean Pot or Serving Bowl.
 * Mix and microwave 7 minutes or until cheese is melted and dip is bubbly.