Thursday, January 10, 2013

Bean Pot Apple Crisp


 4 cups of apple chopped or sliced
 1/4 C water
 1 tsp cinnamon
 1 tsp salt
 ... 3/4 C flour
 1 C sugar
 1/3 C butter
 
Place apples in bean pot, sprinkle with water, cinnamon, and salt. Mix together until crumbly the flour, sugar, and softened butter. Spread this crumb mixture over apples. Bake uncovered. Serve warm or cold with ice cream or whipped topping.
 Bake 40 minutes at 350 F serves 6-8 people.

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