Part of American culinary heritage, bean pots have been making meal prep easier for busy families for generations. A Celebrating Home Bean pot can be found in over 1.1 million homes across America! Our Exclusive designed bean pots retain heat and cold so you can use yours with confidence in the freezer, oven and microwave to the table; and clean up is always easy since our stoneware is dishwasher safe.
Thursday, January 10, 2013
Bean Pot Chicken Minestrone
2 cups- cooked chicken
4 carrots
2 celery stalks
2 turnips
1 tsp paprika
4 cups- chicken stock
1 bay leaf
4 Tbsp fresh parsley
2 cups- cooked pasta
Salt and pepper
Preparation:
1. Peel and dice white part of leek, carrots, celery and turnip.
2. Put in Bean Pot with stock, parsley, bay leaf and paprika. Add salt and pepper.
3. Cook at 250 degrees for 4 hours, add diced chicken, Cook for 2 more hours.
5. Discard bay leaf. Add cooked pasta, mix, and adjust seasoning. Garnish with fresh parsley.
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