CITRUS FISH

1 1/2 lb. fish fillets
Salt and pepper to taste
1 med. onion, chopped
5 tbsp. chopped parsley
4 tsp. oil
2 tsp. grated lemon rind
2 tsp. grated orange rind
Orange and lemon slices
Salt and pepper on fish to taste. Then place fish in Bean Pot. Put onion, parsley and grated rinds and oil over fish. Cover and cook on 300 for 1
1/2 hours. Serve garnished with orange and lemon slices.