Thursday, January 10, 2013

Cranberry Sweet and Sour Meatballs


2 lbs ground beef
2 eggs¼ cup water
1 cup bread crumbs
1 small onion – grated
1½ tsp salt¼ tsp pepper
1 can (1 lb) jellied cranberry sauce
1 – 12 oz bottle chili sauce
2 T brown sugar
1 T lemon juice

Combine ground beef, eggs, water, bread crumbs, onion, salt and pepper. Mix & form into 70 small meatballs. In skillet brown meatballs, then drain. Drain excess grease from skillet; add cranberry sauce, chili sauce, brown sugar and lemon juice. Stir and simmer until sauce is smooth. Pour sauce and meatballs into BEAN POT. Bake at 350 degrees for 1 hour. (sauce should cover meatballs)

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