Thursday, January 10, 2013

Pasta Primavera


8 oz. uncooked spaghetti noodles
1 c. Heavy Cream
1 tbsp Minced Garlic
2 1/2 c. Chicken Broth
1/2 c. Shredded Carrots
sm. Jar Roasted Red Peppers, drained
2 oz. Shredded Parmesan Cheese
2 oz. Soft Cream Cheese
1 c. Frozen Peas
1 c. Fresh Mushrooms
2 c. Broccoli Florets

Break spaghetti in half and place in Bean Pot with cream, garlic and chicken broth. Microwave on high for about 15 minutes (stirring after 7 minutes) until Spaghetti is tender. Remove carefully from microwave, and add 1/2 c. of Parmesan Cheese and Cream Cheese mixing well. Add Carrots, Red Peppers, Peas, Mushrooms and Broccoli. Mix well and return to microwave for 3-5 minutes until heated through. Top with remaining Parmesan Cheese.

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