Thursday, January 10, 2013

Thankful Fiesta Soup


3-4 Cups of Leftover Turkey, chopped
20 Ounces of Chicken Broth
1 Can of Black Beans, drained
1 Can of Whole Kernel Corn
1 Can of Rotel
1 Can of Diced Tomatoes
1 Can of Small Can of Green Chilis
1 Can of Tomato Paste
1 Can of Cream of Mushroom or Chicken Soup
4 Ounces of Queso Blanco Velveeta Cheese
Pepper
Ground Cumin
Garlic Powder

Directions
Mix all in the Bean Pot and cook on high for 325 for 1.5 hours

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