Part of American culinary heritage, bean pots have been making meal prep easier for busy families for generations. A Celebrating Home Bean pot can be found in over 1.1 million homes across America! Our Exclusive designed bean pots retain heat and cold so you can use yours with confidence in the freezer, oven and microwave to the table; and clean up is always easy since our stoneware is dishwasher safe.
Thursday, January 10, 2013
Venison Roast
2-3 Pound Venison Roast (Or however big you want)
5 Red Potatoes, Cut Up In Chunks
2 Carrots, Cut Up
1 Celery Stalk, Cut Up
1 Small Onion, Minced
2 Cloves Garlic, Minced
1 Envelope French Onion Soup Mix
1 Cup Of Cold Water
Jalapenos Or Pepper Of Your Choice (optional for extra spice)
Instructions
Place potatoes, carrots, celery, onion, garlic, and peppers on bottom of Bean Pot.
Add venison roast on top.
Sprinkle french onion soup mix over the meat and add 1 cup water.
Cover and cook on 375 for 2 hours.
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